Citrus is the first recipe book that I had ever read cover to cover. Maybe I read it because I had to write the review but then again I realized that the book was exciting and not just another recipe book.
Citrus by Valerie Aikman-Smith and Victoria Pearson unravels the entire family of citrus fruits, lemon, lime, grapefruit, mandarin, orange, you name it! Each recipe is wonderfully and uniquely crafted with utmost passion and creativity. The recipes are categorized by fruit type. You can also find an index with dishes by course which I find very helpful. There is this whole array of food you can make with citrus fruits as a main ingredient that I had not known or imagined before. This book is an eye opener, especially as the winter approaches. I can’t wait to try more of the recipes from this book.
This book was given to me by Blogging For Books for FREE in return for my review.