Scrambled Egg

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Egg– 1
Capsicum- 1/2
Salt – 1/2 teaspoon
Curry Masala – 1 teaspoon (A powder of all the Indian spices)
Oil – 1 tablespoon
Onion – 1/2Preparation..:

Cut the onion and capsicum into tiny cubes.

Heat oil in a pan. Add the onion and capsicum pieces.

Add salt and curry masala and saute them until they are semi cooked.

Beat the egg into a batter and add into the pan.

Saute until the egg scrambles.

Serve hot with chopped coriander leaves and a dash of pepper..!!

Egg Curry

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Egg– 4
Olive Oil – 6 tbsp
Garlic – 4 pieces (Crushed)
Ginger – 1″ piece
Onion – 1 big onion thinly sliced in long pieces
Tomato – 3 (cut in cubes)
Green Chili – 2 (chopped)
Chili powder – 1 tsp
Turmeric Powder – 1 tsp
Salt – to taste
Coriander powder – 2 tsp
Coriander leaves – 3 stems
Lemon juice – 4 tablespoons
Spices (Bay leaves, Cinnamon sticks)
Potato – 1 (Medium sized, cut into small cubes)


Boil the eggs separately.

Heat oil in pan, and add the ginger, garlic, onions and fry till they are golden brown. Add the tomatoes, turmeric, chili, coriander powder and salt and saute for few minutes.

Turn off the stove and cool it. Then blend it well without adding water.

Heat oil in pan, add the spices, and add the blended mixture. Add 2 cups of water.

Add the potatoes and egg and bring to boil.

Serve hot with chopped coriander leaves..!!

Egg Delite

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Egg – 4
Onion – 2
Ginger garlic paste – 1 tsp
Chili powder – 1 tsp
Dhania powder – 1 tsp
Tomato – 1
Cinnamon – 1


Boil the eggs and separate the egg white and yolk. Slice the egg whites and keep separately.

Heat oil in a pan. Add cinnamon, sliced onions and ginger garlic paste and saute for few minutes. Now add chopped, chili powder, dhania powder, salt and sprinkle little water and allow it to cook for 4-5 minutes.

Now when it reaches a semi solid state add the egg whites and mix well. Now remove from the stove and add the yolks.

Garnish with fresh chopped coriander leaves and serve hot…!!!